Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  water
  1                cup  sugar
  8               cups  fresh strawberries
     1/4           cup  light rum
  2          teaspoons  lime peel -- finely shredded
     1/4           cup  lime juice
  1         tablespoon  orange liqueur

Preparation:

1. In a medium saucepan combine water and sugar. Cook and stir over high heat till mixture comes to a boil and sugar dissolves. Remove from heat and cool syrup completely. 2. Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth. (For best results, puree half of the mixture at a time.) In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup. 3. Freezie in a 4-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts. Serving Ideas : Serve with purchased cooki

Nutritional Information:

83 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 2mg Sodium