Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  strawberries -- (about 1-1/2
                        -- pounds) coarse
                        -- chopped
  1                cup  chablis or dry white wine
     3/4           cup  basic sugar syrup
     1/2           cup  honey
  1                cup  lemon juice

Preparation:

Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks. Position knife blade in food processor bowl; add frozen chunks, and process until smooth. Serve immediately, or spoon mixture into a container; cover and freeze for up to 1 month.

Nutritional Information:

95 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 25g Carbohydrate; 0mg Cholesterol; 2mg Sodium