Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        sharp cheese -- grated
12        ounces        flat ginger ale or flat beer
1/4       cup           Worcestershire sauce
1         teaspoon      red pepper -- ground
1/2       teaspoon      garlic powder
1/2       teaspoon      onion powder

Preparation:

Combine all ingredients in food processor fitted with steel chopping blade and process at HIGH speed until smooth. Transfer to a storage container. Cover, and refrigerate for several hours or overnight, to allow time for the flavors to blend. Serve at room temperature.