Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     1/2           cup  dry white wine
     1/2           cup  sugar
     1/2                pineapple -- peeled cored cut
                        -- into 3/4-inch
                        -- pieces
  3                     kiwis --peeled halved crosswise each half
                        -- quartered
  1                     mango -- peedle pitted cut
                        -- in 3/4-inch pieces
  1 1/2    tablespoons  fresh lime juice
  1           teaspoon  grated lime peel
  1 1/2          pints  mango sorbet

Preparation:

Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold. Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight. Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around the sorbet.

Nutritional Information:

217 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 53g Carbohydrate; 0mg Cholesterol; 3mg Sodium