Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  pear juice
     1/8      teaspoon  chinese 5-spices -- ( cinnamon, fennel,
                        -- anise seed,
  1              clove  -- pepper)

Preparation:

Simmer and reduce the juice to 3/4 of the original volume. Cool and then freeze in the ice cream freezer.

Nutritional Information:

24 Calories (kcal); trace Total Fat; (0% calories from fat); 0g Protein; 6g Carbohydrate; 0mg Cholesterol; 5mg Sodium