Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  blanched almonds
  2               cups  milk
     2/3           cup  heavy cream
  3                     egg yolks
     1/2           cup  sugar

Preparation:

Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve. In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil. Strain custard into a clean bowl and refrigerate until cold. Process custard in ice cream maker according to manufacturer's instruction. Transfer to covered container and freeze until fir

Nutritional Information:

1625 Calories (kcal); 109g Total Fat; (59% calories from fat); 35g Protein; 135g Carbohydrate; 922mg Cholesterol; 325mg Sodium