Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
     1/2           cup  cocoa
     1/4      teaspoon  salt
  1              quart  milk
  2              large  eggs
  3               cups  whipping cream
     3/4           cup  slivered almonds -- toasted & chopped
     1/2      teaspoon  almond extract
                        toasted slivered almonds for garnish

Preparation:

Combine first 3 ingredients in a large saucepan. Combine 2 cups milk and eggs, and whisk into sugar mixture. Cook over medium heat, whisking constantly, 10 minutes or until mixture thickens and coats a metal spoon. Whisk in remaining 2 cups milk; cool completely. Combine milk mixture, whipping cream, chopped almonds, and extract in freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes. Garnish, if desired. Makes 2 quart

Nutritional Information:

5092 Calories (kcal); 369g Total Fat; (62% calories from fat); 88g Protein; 410g Carbohydrate; 1486mg Cholesterol; 1413mg Sodium