Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/8           cups  milk
  6                     egg yolks
     1/2         pound  caster sugar
  1                     heaped tbsp ground aniseed myrtle
  2 1/2           cups  thickened cream

Preparation:

Bring the milk to the boil. In a bowl, whisk the egg yolks and sugar and pour on the boiling milk, stirring all, the time. Return to the saucepan and cook while stirring until the mixture coats the back of the spoon. Remove from the heat and add the aniseed myrtle. Leave to cool and add the cream. Churn in an ice cream machine.

Nutritional Information:

675 Calories (kcal); 48g Total Fat; (64% calories from fat); 34g Protein; 26g Carbohydrate; 1346mg Cholesterol; 297mg Sodium