Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20            ounces  milk
  9             ounces  heavy cream
  9                     egg yolks
  3 1/4         ounces  sugar
  1                     vanilla bean
  6             ounces  apple cider

Preparation:

Bring heavy cream, sugar, milk, and vanilla bean to a boil. Once it has come to a boil, slowly temper with the egg yolks and cook under a low heat until thickened. Strain mixture. Then pour mixture and apple cider into an ice cream machine (you may use pre-made cinnamon or french vanilla ice cream, if an ice cream machine is unavailable).

Nutritional Information:

2199 Calories (kcal); 160g Total Fat; (64% calories from fat); 49g Protein; 148g Carbohydrate; 2341mg Cholesterol; 444mg Sodium