Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PIE-----
   6                    Juicy sour apples
   1      cup           Flour
   1      cup           Brown sugar
     1/4  pound         Margarine
                        -----ICE CREAM-----
     1/2  pint          Whipping cream
   2      tablespoons   Sugar
   1      teaspoon      Cinnamon (heaping)
   1      quart         Vanilla ice cream
   1      tablespoon    Red-hot cinnamon candy (opt)

Preparation:

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.