Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4   cups          granburger
  1       cup           hot water
                        corn oil
  1       cup           chopped onion
   1/2    cup           shredded raw carrots
  1       can           condensed cream of celery soup -- 10 1/2 oz
  1       can           sliced mushrooms -- 4oz, drained
  1       can           green beans -- 16oz, drained
  1 1/2   cups          shredded cheddar cheese
  2 1/2   cups          whipped potatoes

Preparation:

Rehydrate granburger with hot water for 10 minutes. Pour a little oil into a dutch oven. Saute the granburger, onions, and carrots in oil till onions are tender. Add soup, mushrooms, beans and 1 cup cheddar cheese. Blend thoroughly. Place mixture in a 2 quart greased casserole dish. Combine whippped potatoes and remaining 1/2 cup cheddar cheese. Spread potato mixuter over the granburger mixture. Bake at 350 degrees F. for 30 minutes. Garnish with paprika and parsley.