Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     eggs -- separated
  2               cups  sugar
     1/2          pint  whipping cream
  1              quart  half-and-half
  1         tablespoon  vanilla
  1        large   can  pet milk

Preparation:

Separate the eggs. Beat the egg whites until they are thick. In a separate bowl, mix the egg yolks, sugar, whipping cream, half-n-half, vanilla, and Pet milk. Fold all into egg whites and freeze in ice cream freezer like normal.

Nutritional Information:

2931 Calories (kcal); 123g Total Fat; (37% calories from fat); 49g Protein; 414g Carbohydrate; 1822mg Cholesterol; 537mg Sodium