Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  milk
  2               cups  whipping cream
  2                     eggs -- beaten
  1 1/4           cups  sugar
  2             medium  bananas -- extra ripe; peeled
     1/2      teaspoon  vanilla
     1/4      teaspoon  salt
     1/8      teaspoon  ground nutmeg

Preparation:

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's direction

Nutritional Information:

204 Calories (kcal); 13g Total Fat; (54% calories from fat); 2g Protein; 21g Carbohydrate; 68mg Cholesterol; 67mg Sodium