Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/8      teaspoon  salt
     1/4      teaspoon  ground cinnamon
  2          teaspoons  vanilla
  2        tablespoons  instant coffee crystals
     1/2           cup  chocolate syrup
  1                cup  sugar
  1                cup  half & half
  2               cups  whipping cream
  4                     eggs -- clean, uncracked
  3             medium  bananas -- extra ripe; peeled

Preparation:

Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. Makes 1-1/2 quart

Nutritional Information:

3357 Calories (kcal); 197g Total Fat; (50% calories from fat); 38g Protein; 389g Carbohydrate; 1401mg Cholesterol; 751mg Sodium