Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  banana pulp
     1/8      teaspoon  nutmeg
  1 1/4           cups  confectioner's sugar
  2                     egg yolks
  2               cups  heavy cream
  1         tablespoon  powdered gelatin
  1 1/2           cups  milk
  1         tablespoon  lemon juice
  2        tablespoons  cold water
  1 1/8      teaspoons  salt

Preparation:

Beat eggs and sugar until light: add salt, nutmeg milk and gelatin which has been softened in the cold water and dissolved over a pan of hot water. Gush bananas with silver fork to a fine pulp, stir in lemon juice end add to mixture. Whip cream and add. Freeze.

Nutritional Information:

2574 Calories (kcal); 199g Total Fat; (68% calories from fat); 27g Protein; 182g Carbohydrate; 1128mg Cholesterol; 2773mg Sodium