Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  unsweetened chocolate
  1                cup  milk
  2              large  eggs
  1                cup  sugar
  1                cup  heavy cream
  1           teaspoon  vanilla
  1              pinch  salt

Preparation:

Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat; let cool. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually whisk in sugar, then continue whisking 1 minute longer until completely blended. Add cream, vanilla, and salt; whisk. Add the chocolate mixture; blend well. Cover, chill, and freeze according to ice cream maker's directions. Makes 1 quar

Nutritional Information:

2480 Calories (kcal); 168g Total Fat; (56% calories from fat); 36g Protein; 252g Carbohydrate; 733mg Cholesterol; 471mg Sodium