Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  shaved plain chocolate
     1/4           cup  fresh bing cherries -- halved and pitted
                        -- or
                        canned cherries -- drained
  2              large  eggs -- drained
     3/4           cup  sugar
  2               cups  heavy or whipping cream
  1                cup  milk

Preparation:

1. Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. 3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. 4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is read

Nutritional Information:

862 Calories (kcal); 17g Total Fat; (17% calories from fat); 19g Protein; 162g Carbohydrate; 407mg Cholesterol; 232mg Sodium