Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  granulated sugar
  2          teaspoons  cornstarch
     3/4           cup  lowfat evaporated milk
  1                     egg -- beaten
  2        tablespoons  light corn syrup
  1                cup  fresh blueberries or
                        frozen blueberries -- thawed
     1/2           cup  orange juice
  1                cup  half and half or
                        whipping cream

Preparation:

In a medium saucepan, combine the sugar and cornstarch. Stir in the evaporated milk, beaten egg and corn syrup. Cook and stir over low heat until the mixture coats a spoon and is thickened; cool. In a blender or food processor fitted with a metal blade, puree the blueberries with the orange juice. Combine the cooked mixture, pureed berries and half and half. Pour into an ice cream canister. Freeze in an ice cream maker according to the manufacturer's direction

Nutritional Information:

83 Calories (kcal); 1g Total Fat; (6% calories from fat); 3g Protein; 17g Carbohydrate; 24mg Cholesterol; 41mg Sodium