Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  mangoes -- peel and pit
  1                can  evaporated milk
  1                can  condensed milk
  1                cup  cream

Preparation:

Put mangoes in the blender with a small amount of water to make a puree. Blend together and put in freezer one hour. Remove and put in ice cream maker. Put back in freezer until solid.

Nutritional Information:

921 Calories (kcal); 79g Total Fat; (75% calories from fat); 23g Protein; 34g Carbohydrate; 283mg Cholesterol; 355mg Sodium