Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
  1                     packed brown sugar 
  4                     egg yolks
  3               cups  heavy cream
  1                cup  pecan pieces

Preparation:

Heat the cream. milk and sugar in a heavy-bottomed saucepan, stirring occasionally until the sugar is dissolved and the mixture is hot. place the egg yolks in a bowl and whisk briefly. Still whisking, slowly pour in about 1 cup of the hot liquid. When the mixture is blended, slowly pour it into the liquid in the saucepan, whisking constantly. Cook over heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 8 minutes. Be sure not let the mixture boil at any time or it will curdle. Strain into a clean bowl and cool thoroughly. Stir in the nuts. Pour the mixture into the bowl of the machine and freeze.

Nutritional Information:

3677 Calories (kcal); 293g Total Fat; (70% calories from fat); 34g Protein; 247g Carbohydrate; 1863mg Cholesterol; 502mg Sodium