Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine -- softened
  2               cups  milk -- cold
  1            package  lorna doone cookies
  13            ounces  cool whip
  1              quart  butter pecan ice cream
  4                     heath bars -- frozen
  2              small  vanilla instant pudding

Preparation:

Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

Nutritional Information:

70 Calories (kcal); 7g Total Fat; (85% calories from fat); 1g Protein; 1g Carbohydrate; 20mg Cholesterol; 73mg Sodium