Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       cup           granburger
   3/4    cup           hot water
   2/3    cup           chopped onion
  1       can           condensed cream of celery soup -- 10oz
   1/2    cup           milk
   1/4    teaspoon      salt
   1/4    teaspoon      thyme
  2       cups          cooked noodles
  6       ounces        shredded cheddar cheese -- 2 1/4 cup

Preparation:

Rehydrate granburger in hot water for 10 minutes. In a heavy sauce pan or dutch oven, saute the onion and rehydrated granburger in a little corn oil till onion is tender. Stir in soup, milk, salt, and thyme. In a buttered 1 1/2 quart casserole, place half of the cooked noodles, granburger mixture, and cheese. Repeat layers of noodles and granburger mixture. Bake at 350 degrees F. for 20 minutes. Add remaining cheese; continue baking 10 minutes.