Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quarts milk
1 tablespoon flour
1 quart apricots
2 cups sugar
1 cup hot water
1 cup grated pineapple
2 oranges
Preparation:
Boil sugar and water 5 minutes. Add pineapple, apricots (cut fine) with juice, and pulp and juice of oranges. Scald milk , add flour moistened with 2 tbs. milk and cook 2 minutes. Blend with the fruit mixture cool and freeze.
Nutritional Information:
2916 Calories (kcal); 66g Total Fat; (19% calories from fat); 68g Protein; 531g Carbohydrate; 265mg Cholesterol; 968mg Sodium
