Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  milk
  3        tablespoons  cornstarch
  2               cups  sugar
  6                     eggs
  3              pints  cream
  3        tablespoons  vanilla
     3/4      teaspoon  salt

Preparation:

1- Scald 4-1/2 C milk. 2- Mix Cornstarch, sugar and 1-1/2 c cold milk until smooth. 3- Add the scalded milk slowly and heat over water, stirring constantly with a whisk. (cook longer for a larger batch) 4- Stir hot mix into 6 beaten eggs. 5- Cool the hot mixture quickly. 6- Add cream, vanilla and salt to cooled mixture. 7- Place if fridge, or ice bath to chill. 8- Add fresh fruit if desired. 9- Place in 1 gallon ice cream freezer and freeze.

Nutritional Information:

654 Calories (kcal); 43g Total Fat; (59% calories from fat); 12g Protein; 55g Carbohydrate; 258mg Cholesterol; 319mg Sodium