Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     eggs
  1 1/2           cups  sugar
  1 1/2           cups  milk
  1                can  cherry pie filling -- (21 ounces)
  1              quart  cream
  1                can  sweetened condensed milk -- (14 ounces)
  1         tablespoon  vanilla extract
  1           teaspoon  almond extract

Preparation:

In a mixing bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

Nutritional Information:

5713 Calories (kcal); 305g Total Fat; (47% calories from fat); 95g Protein; 671g Carbohydrate; 2112mg Cholesterol; 1303mg Sodium