Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cooked cream of rice
     3/4           cup  cold milk
  1         tablespoon  sugar -- or to taste
     1/4      teaspoon  vanilla
  1         tablespoon  chocolate syrup

Preparation:

In a blender combine all ingredients. Blend at top speed until smooth, about 30 seconds. Makes 1 serving.

Nutritional Information:

92 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 24g Carbohydrate; 0mg Cholesterol; 10mg Sodium