Chunky Cherry Nut Ice Cream Sauce |
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Course : |
Ice Cream |
From: |
HungryMonster.com |
Serves: |
1 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1/4 cup walnuts -- coarsely chopped
1/2 teaspoon butter or margarine
2 cups bing or queen anne cherries -- chopped
grated rind -- (zest) of one orange
2 tablespoons cherry brandy -- or orange juice
3 tablespoons cherry juice -- or water
2 teaspoons sugar
1 teaspoon cornstarch |
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Preparation:
Place walnuts and butter in glass measuring cup. Microwave on High 2 minutes. Stir and set aside. In large batter bowl or measuring bowl, combine remaining ingredients. Microwave on High 3 minutes. Stir well. Microwave on High another 3 minutes. Stir in walnuts. Cool slightly and serve over ice cream or cake. Garnish with a dollop of whipped cream and a fresh long stemmed cherry. |
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Nutritional Information:
328 Calories (kcal); 20g Total Fat; (66% calories from fat); 8g Protein; 15g Carbohydrate; 5mg Cholesterol; 20mg Sodium |