Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8               cups  cream
  6                     egg yolk
  6                     egg white
  2               cups  sugar
  4          teaspoons  vanilla
     1/2      teaspoon  salt

Preparation:

combine yolks and 1 cup sugar in a mixer bowl beat until smooth fold whites into yolk mixture stir in cream and remaining sugar transfer to the top of a double-boiler heat and stir for 15-18 minutes, until thickened stir in vanilla and salt process until chilled and firm

Nutritional Information:

420 Calories (kcal); 32g Total Fat; (67% calories from fat); 5g Protein; 30g Carbohydrate; 184mg Cholesterol; 134mg Sodium