Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 cups half and half
1 cup evaporated milk
1 cup sugar
1 tablespoon unflavored gelatin
1/2 cup water
1/8 teaspoon kosher salt
1 tablespoon vanilla
Preparation:
Soften gelatin in water stir in cream, evaporated milk, sugar, and salt transfer to the top of a double-boiler heat and stir to 148 degrees remove from heat, cool completely stir in vanilla process until chilled and stiff serve chilled
Nutritional Information:
213 Calories (kcal); 13g Total Fat; (55% calories from fat); 4g Protein; 20g Carbohydrate; 44mg Cholesterol; 77mg Sodium
