Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  light cream
     1/3           cup  flaked coconut
  1 1/4           cups  milk
  2        tablespoons  sugar
  1                     egg yolk
     1/8      teaspoon  coconut extract

Preparation:

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to simmering in a medium saucepan, stirring occasionally to dissolve sugar. Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes, whisking constantly. Strain mixture through fine strainer. Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.

Nutritional Information:

813 Calories (kcal); 62g Total Fat; (67% calories from fat); 19g Protein; 48g Carbohydrate; 413mg Cholesterol; 252mg Sodium