Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cold cooked cream of rice
     3/4           cup  cold milk
  1         tablespoon  sugar -- or to taste
     1/4      teaspoon  vanilla
     1/2      teaspoon  instant coffee

Preparation:

In a blender combine all ingredients. Blend at top speed until smooth, about 30 seconds. Makes 1 serving.

Nutritional Information:

52 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; trace Sodium