Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  heavy cream
     1/2           cup  sugar
  2        tablespoons  instant coffee
  2        tablespoons  vanilla
                        few drops almond extract
  2                     egg whites
  4        tablespoons  sugar
     1/2           cup  toasted almonds -- finely chopped
     1/2           cup  toasted flaked coconut

Preparation:

Whip cream; fold in sugar, instant coffee and flavorings. Beat egg whites to soft peaks. Gradually add 4 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg whites and 1/2 nut mixture into whipped cream. Spoon into paper baking cup and set in muffin pan. Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.

Nutritional Information:

2749 Calories (kcal); 212g Total Fat; (68% calories from fat); 31g Protein; 188g Carbohydrate; 653mg Cholesterol; 299mg Sodium