Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cranberries -- (12-oz)
     1/4           cup  water
  2 3/4           cups  whipping cream
  1                cup  sugar
  1                     few drops of vanilla

Preparation:

Rinse the berries. Put in a non-corroding saucepan with the water and cook, covered, stirring occasionally, for about 10 minutes, or until the berries are soft. Puree through a food mill and strain to remove the seeds. Measure 1 1/4 cups. Warm the cream with the sugar, stirring occasionally, until the sugar has dissolved. Whisk the puree into the cream mixture and chill. Add a few drops of vanilla to taste and freeze according to the instructions with your ice cream maker.

Nutritional Information:

3077 Calories (kcal); 242g Total Fat; (69% calories from fat); 14g Protein; 230g Carbohydrate; 897mg Cholesterol; 251mg Sodium