Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
  16            ounces  cran-raspberry sauce
     1/3           cup  sugar
  1                cup  light cream
     1/4      teaspoon  salt
     1/2      teaspoon  vanilla
  1                     egg

Preparation:

In small saucepan, heat milk until warm. Stir in sugar and salt until dissolved. In a bowl, beat egg. Stir small amount of warm mixture into beaten egg, return to warm mixture, stirring constantly. Cook and stir over low heat for 5 minutes. Chill. In large bowl, break up cran-rapsberry sauce with a fork, stir in egg mix, cream and vanilla. Pour into 2-qt metal container of ice cream maker. Process according to manufacturer's directions. Makes 1 quart. NOTE: Can be made by pouring into freezer trays, place in freezer for 2 hours. Beat well in chilled bowl, cover and return to freezer. Repeat beating again in 2 hours. Re-freeze after each beating. Cover tray closely each tim

Nutritional Information:

949 Calories (kcal); 59g Total Fat; (55% calories from fat); 20g Protein; 88g Carbohydrate; 379mg Cholesterol; 804mg Sodium