Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  sugar
  1              pinch  salt
  4                     egg yolks
  1 1/2           cups  half & half
  1           teaspoon  orange rind grated
  2               cups  cream
  1              ounce  grand marnier
  4                     crepes -- chopped in 1 "
                        -- sqrs.

Preparation:

Combine sugar, salt, egg yolks, and orange rind. Whisk together until paste if formed. Heat half and half. While it is heating, place paste in a metal bowl and place over boiling water, whisk until warm. Stir warm half and half into paste and cook until thickened slightly or thinly coats back of spoon. Place over bowl of ice and whisk until cool. Add cream and Grand Marnier. Place into ice cream freezer and proceed as manufacture suggests. Add chopped crepes at the last moment.

Nutritional Information:

2668 Calories (kcal); 140g Total Fat; (47% calories from fat); 23g Protein; 328g Carbohydrate; 1269mg Cholesterol; 342mg Sodium