Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1                cup  water
     1/2         pound  marshmallows
  1        small   can  crushed pineapple
  1               pint  whipping cream

Preparation:

Boil sugar, water and marshmallows. Cool. Drain pineapple. Beat whipped cream. Add pineapple and whipped cream to first mixture. Pour in container and freeze.

Nutritional Information:

3287 Calories (kcal); 177g Total Fat; (46% calories from fat); 15g Protein; 437g Carbohydrate; 653mg Cholesterol; 297mg Sodium