Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  scalded milk
     3/4           cup  sugar
  2        tablespoons  corn starch
                        a pinch of salt
  2                     eggs
  2          teaspoons  vanilla
     1/2           cup  evaporated milk

Preparation:

Combine the scalded milk, sugar, corn starch, and salt; cook a few minutes. Beat the yolks of the eggs; add a bit of the milk-sugar mixture and stir; then add the beaten yolks to the milk-sugar mixture; continue cooking a few minutes. Remove the mixture from the heat and cool; add the vanilla and stiffly-beaten egg whites; stir; chill. Cook, cool, and whip the evaporated milk; add it to the other mixture; stir well. Freeze, stirring often to prevent it from becoming icy.

Nutritional Information:

906 Calories (kcal); 18g Total Fat; (18% calories from fat); 20g Protein; 166g Carbohydrate; 411mg Cholesterol; 246mg Sodium