Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  scalded milk
  4           packages  knox gelatin
  4               cups  sugar
  1 1/4      teaspoons  salt
  1               pint  cream
  1                can  carnation milk
  3        tablespoons  vanilla

Preparation:

Bring milk almost to a boil. Then soften gelatin in water (2 tb water for each package gelatin). Add this to hot milk. Also add the sugar and salt to hot milk. Cool. Add the cream and vanilla last and freeze.

Nutritional Information:

4374 Calories (kcal); 119g Total Fat; (24% calories from fat); 12g Protein; 827g Carbohydrate; 418mg Cholesterol; 2849mg Sodium