Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  unsweetened chocolate -- (6 squares)
  2        tablespoons  butter
  2               cups  sugar
     1/3           cup  light corn syrup
  2               cups  half and half
  4                     eggs
  2          teaspoons  vanilla extract
  2               cups  whipping cream

Preparation:

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring, set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup of hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, whipping cream and the rest of the half and half. Freeze in ice-cream maker according to manufacturer's directions. Notes: A double batch is too big for a 3-quart saucepan. It also won't fit in my "4 Quart" ice cream ma

Nutritional Information:

5507 Calories (kcal); 366g Total Fat; (56% calories from fat); 64g Protein; 570g Carbohydrate; 1641mg Cholesterol; 992mg Sodium