Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  mashed peaches
  1                cup  sugar
  3              large  eggs
  1 1/2           cups  sugar
  2        tablespoons  all-purpose flour
     1/2      teaspoon  salt
  1              quart  milk
  1                cup  whipping cream
  1         tablespoon  vanilla extract

Preparation:

Combine peaches and 1 cup sugar. Stir well and set aside. Beat eggs until frothy. Combine 1 1/2 cups sugar, flour, salt and stir well. Gradually add sugar mixture to eggs and beat until thickened; add milk and mix well. Pour egg mixture into a large saucepan and cook over low heat until mixture thickens about 15 minutes. Remove from heat and set pan in cold water. Stir gently until it cools to room temperature. Stir in cream, vanilla and peaches. Freeze according to freezer directions then let ripen for an hour. Makes 1 gallon.

Nutritional Information:

3646 Calories (kcal); 134g Total Fat; (32% calories from fat); 55g Protein; 569g Carbohydrate; 1020mg Cholesterol; 1805mg Sodium