Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cold cooked cream of rice
     3/4           cup  cold milk
  1         tablespoon  sugar -- or to taste
     1/4      teaspoon  vanilla
  1                     egg

Preparation:

In a blender, combine all ingredients. Blend at top speed until smooth, about 30 seconds. Makes 1 serving.

Nutritional Information:

117 Calories (kcal); 4g Total Fat; (34% calories from fat); 5g Protein; 13g Carbohydrate; 187mg Cholesterol; 56mg Sodium