Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  water
     1/2      teaspoon  salt
     1/4           cup  cream of rice
     1/2           cup  shredded mild cheddar cheese
  4                     eggs

Preparation:

Combine water and salt; bring to a boil. Sprinkle in cream of rice and cook, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Stir in 1/4 cup of cheese. spoon into 4 buttered custard cups or baking dishes. Break an egg into each cup and sprinkle with remaining cheese. Bake in a preheated 350 degree oven until egg is done as desired, about 15 to 20 minutes. Serve immediately. Makes 4 servings. Notes: Cereal and eggs teamed for a tasty breakfast or brunch dish.

Nutritional Information:

106 Calories (kcal); 4g Total Fat; (39% calories from fat); 6g Protein; 9g Carbohydrate; 187mg Cholesterol; 325mg Sodium