Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jello cherry flavor gelatin -- 3oz
     3/4           cup  boiling water
  1                cup  vanilla ice cream
     1/2           cup  crushed ice

Preparation:

Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until the gelatin is dissolved, about 1 minute. Add ice cream and crushed ice. Blend at high speed until the ice is melted, about 30 seconds. Pour mixture into a 3 or 4 cup mold and chill at least 30 minutes; unmold. Or, pour into individual dessert dishes and chill until soft set, 5 minutes; or pour into a serving bowl and chill 20 minutes. Makes 2 1/2 cups or 4 servings.

Nutritional Information:

66 Calories (kcal); 4g Total Fat; (47% calories from fat); 1g Protein; 8g Carbohydrate; 15mg Cholesterol; 29mg Sodium