Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  evaporated milk
  1 1/2           cups  fresh apricots -- diced (about 3/4 lb)
  1            package  unflavored gelatin
     3/4           cup  sugar
     1/2          pint  plain yogurt
  12            ounces  apricot nectar
  1           teaspoon  vanilla

Preparation:

Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves. Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla. Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.

Nutritional Information:

1715 Calories (kcal); 34g Total Fat; (17% calories from fat); 40g Protein; 323g Carbohydrate; 131mg Cholesterol; 701mg Sodium