Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         spaghetti
                        boiling salted water
8         slices        lean bacon
8                       sausages -- cooked
2                       eggs
1         tablespoon    heavy cream
1/2       teaspoon      angostura aromatic bitters
                        grated parmesan cheese {optional}

Preparation:

1. Cook spaghetti in boiling salted water according to package directions. 2. Meanwhile, cook bacon in a large skillet and sausages in a separate small skillet. 3. When bacon is of desired crispness, remove from fat and keep warm. 4. Drain spaghetti; add to bacon fat in skillet. 5. Add cooked drained sausages, cut into 2-inch pieces, and 3 of the bacon slices, crumbled; cook together 2 minutes, stirring constantly. 6. Beat eggs; add cream and Angostura bitters. 7. Pour egg mixture over the spaghetti in the skillet; stir over low heat 1 minute. 8. Serve immediately garnished with remaining bacon slices and a sprinkle of grated Parmesan cheese if desired.