Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  {1-1/2 pts} half-and-half
  14              cans  sweetened condensed milk -- (not evaporated)
  1                cup  pureed or mashed fresh fruit*
  1         tablespoon  vanilla
                        food coloring -- optional

Preparation:

*(peaches, strawberries, Bananas, raspberries, etc) Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla, stir in pureed fruit and food coloring, if desired. Fold in 2 cup (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until fir

Nutritional Information:

13780 Calories (kcal); 373g Total Fat; (23% calories from fat); 339g Protein; 2334g Carbohydrate; 1452mg Cholesterol; 5441mg Sodium