Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          vanilla or other ice cream
     1/2  cup           cornflake crumbs -- crushed
   1      teaspoon      cinnamon
   2      teaspoons     sugar
   1                    egg
                        corn oil
                        honey
                        whipped cream

Preparation:

1. Scoop 4 or 5 balls of ice cream and keep frozen. 2. Mix together cornflake crumbs, cinnamon and sugar; roll frozen ice cream balls in half the crumb mixture and freeze again. 3. Beat egg and dip coated balls in egg, then roll again in remaining crumbs; freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) 4. When ready to serve, heat deep hot oil to 350 F.; place a hard ice cream ball in basket or on perforated spoon and lower into hot oil 1 minute. 5. Immediately place in champagne or dessert glass, drizzle with honey and top with a dollop of whipped cream. 6. Continue to fry balk one at a time. Balls will be crunchy on the outside and just beginning to melt inside.