Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17                    Ladyfingers
     1/3  cup           Orange-flavored liqueur
   3      tablespoons   Water
   3      cups          Whipping (heavy) cream
     1/4  cup           Orange-flavored liqueur
                        Orange fudge sauce

Preparation:

Prepare Orange Fudge Sauce. Remove 1 cup of the sauce; cool. Cover and refrigerate remaining sauce. Cut ladyfingers lengthwise in half. Place ladyfingers, cut sides toward center, over bottom and upright around side of springform pan, 9 X 3 inches. Mix 1/3 cup liqueur and the water; brush over ladyfingers. Beat whipping cream in chilled large bowl until stiff. Mix the 1 cup Orange Fudge Sauce and 1/4 cup liqueur; fold into whipped cream. Spoon into pan and smooth top. Freeze about 8 hours or until firm.Place in refrigerator at least 1 hour but no longer than 2 hours before serving. Heat refrigerated Orange Fudge Sauce, stirring occasionally, just until warm. Loosen dessert from side of pan; remove side of pan. Cut dessert into wedges; serve with sauce. Refrigerate any remaining dessert.

Nutritional Information:

250 CALORIES PER SERVING.