Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  cream-filled chocolate cookie crumbs -- divided
     1/2           cup  butter or margarine -- melted
     1/2           cup  sugar
     1/2        gallon  chocolate ice cream -- coffee or vanilla
                        -- softened
                        chocolate sauce
  2               cups  confectioners' sugar
     2/3           cup  semisweet chocolate chips
  1                can  evaporated milk -- (12-ounce)
     1/2           cup  butter or margarine~
  1           teaspoon  vanilla extract
  1 1/2           cups  salted peanuts
  1             carton  whipped topping -- (8-ounce) frozen
                        -- thawed

Preparation:

Combine 2 cups cookie crumbs with butter and sugar. Press into the bottom of a 13-in. x 9-in. x 2-in. baking pan. Freeze for 15 minutes. Spread ice cream over crumbs; freeze until firm, about 3 hours. Meanwhile, combine first four sauce ingredients in a saucepan; bring to a boil. Boil for 8 minutes. Remove from the heat and stir in vanilla; allow to cool to room temperature. Spoon~ sauce over ice cream; sprinkle with remaining cookie crumbs. Freeze at least 3 hours before serving. Can be stored in the freezer for up to a week.

Nutritional Information:

384 Calories (kcal); 23g Total Fat; (52% calories from fat); 5g Protein; 43g Carbohydrate; 57mg Cholesterol; 170mg Sodium