Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  white chocolate -- coarsely chop
     1/4           cup  semisweet chocolate -- chop
     1/4           cup  pecan halves -- chopped
     1/4           cup  walnuts -- chop coarse
     1/4           cup  chocolate covered almonds -- cut in half
  4             ounces  unsweetened chocolate
  1                cup  milk
  2                     eggs
  1                cup  sugar
  1                cup  heavy cream
  1           teaspoon  vanilla
     1/4      teaspoon  salt

Preparation:

Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from heat and let cool. Whisk the eggs in a mixing bowl until light and fluffy. Whisk in the sugar, a little at a time, then continue whisking until completely blended. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold. Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the chocolate and nuts, then continue freezing until the ice cream is ready.

Nutritional Information:

3351 Calories (kcal); 236g Total Fat; (58% calories from fat); 49g Protein; 323g Carbohydrate; 733mg Cholesterol; 885mg Sodium